White Cheddar Stuffed Mushrooms

white-cheddar-stuffed-mushroomsWhite Cheddar Stuffed Mushrooms
by Amie Valpone – from mambosprouts.com

Have a graduation party or Memorial Day picnic around the corner?  This tasty appetizer is sure to please and also be a healthy option!  Click on the link below for Crunchmaster White Cheddar Cracker savings!

Makes 28 Mushrooms


½ cup Crunchmaster White Cheddar Crackers, crushed
¼ cup grated Pecorino Romano cheese
2 oz. soft goat cheese, crumbled
2 garlic cloves, peeled and minced
¼ cup chopped fresh parsley
¼ tsp. sea salt
¼ tsp. freshly ground black pepper
2 tbsp. olive oil
28 large white button mushrooms, stemmed


Preheat the oven to 400 degrees F. Prepare a large baking dish with nonstick baking spray.

Stir the Crunchmaster White Cheddar Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine.

Stuff the filling into the mushroom cavities and arrange on the baking sheet.

Bake until the mushrooms are tender, approximately 25 minutes.

Serve warm.