This fresh spring salad pairs well with roasted chicken! Save extra
dressing for a marinade or sauce for a sandwich with fresh veggies.
4-6 cups mixed greens
3 oz. Goat Cheese
1 medium Pink Lady apple, cut into bite sized chunks
¼ c. Olive oil
3 TB raspberry vinegar
½ tsp Italian herb seasonings
½ tsp sugar
pinch of salt
Mix dressing ingredients and toss lightly over salad greens. On 4 plates arrange the dressed greens equally; crumble equal parts of goat cheese over each plate. Add diced apple and finish with more dressing to taste.