Take this to a Super Bowl party and watch them disappear! A hearty appetizer and great addition to any party table full of finger food.
- 16 Cocktail Rye Bread squares
- 1/2 lb thinly sliced Deli corned beef
- 1 c. Sauerkraut
- 1/3 c. Thousand Island dressing
- 4 slices Swiss cheese cut into 4 squares
On a cookie sheet place rye bread squares and lightly toast them in a 400 degree oven. Once rye bread is toasted add a teaspoon of Thousand Island dressing to each square. Add corned beef, enough to cover the bread and make an appetizer portion. Drain excess water off of sauerkraut and place enough sauerkraut on each slice to cover the meat. Top with a square of sliced Swiss cheese. Bake at 400 degrees for about 12 minutes until the cheese is melted and bubbly. Serve hot.
When buying ingredients, use coupons for sauerkraut, Thousand Island dressing, Swiss cheese!