Balsamic Glazed Squash

from Food Network

A yummy Fall side dish, easy to prepare and low cost too!


1 large acorn squash
3 TB butter
3 TB balsamic vinegar
2 sliced shallots (or 1/2 cup chopped onion)
6 chopped sage leaves
1 TB honey
1/4 cup hazelnuts
Salt, pepper, coriander

Directions for Oven Roasting:
Toss 1 large acorn squash (cut into wedges) in a baking dish with melted butter and balsamic vinegar, sliced shallots, chopped sage leaves, tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.

Use coupons for butter, balsamic vinegar, sage, honey, hazelnuts!